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News & Articles By Cassie B.
11/16/2021
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By Cassie B.
UN experts review Fukushima water release plans as farmers’ concerns grows over radioactive crops
A team of six experts from the International Atomic Energy Agency is meeting with Japanese officials to discuss the technical details of the planned release of radioactive water from the Fukushima nuclear power plant. Many farmers in the area have been expressing concerns that the release will have a negative impact on prices just as […]
10/20/2021
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By Cassie B.
Thanksgiving might be very different this year thanks to turkey shortages, higher food prices
It’s hard for most Americans to imagine Thanksgiving without a turkey on the table, but that could well be a reality this year as farmers and producers are warning of an impending turkey shortage. Turkey company Butterball has warned that families may not be able to find smaller turkeys this year as the trend toward […]
10/12/2021
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By Cassie B.
Half a million pounds of canned beef recalled due to lead contamination
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced the recall of more than 525,000 pounds of canned beef products that were sold throughout the country. The canned beef is being recalled because it may contain unsafe amounts of lead. The affected products were produced between October 22, 2020, and March […]
02/07/2019
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By Cassie B.
New research documents four important benefits of blueberries
Although the term “superfood” is so overused these days that it has almost lost its value, one of the original superfoods continues to remind us how it gained its legendary status and why it is so superior over much of the competition. Recent research has provided us with some new insight into the health potential […]
11/19/2018
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By Cassie B.
Recent research confirms the highbush variety of blueberries contains potent antibacterial and anti-inflammatory properties
When you think of healthy foods, blueberries may be one of the first to come to mind. There’s no doubt they offer substantial benefits for your health, but studies have shown that one variety in particular stands out on account of its potent anti-inflammatory and antibacterial properties. The highbush variety is named for its rather […]
11/14/2018
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By Cassie B.
Blueberries prevent chronic disease by reducing inflammation in your body
So many foods claim to be superfoods these days that the distinction doesn’t carry as much weight as it once did. While these foods are hardly bad for you, some of the recent entries aren’t quite as remarkable as their predecessors. However, one of the original superfoods, the blueberry, continues to prove it deserves this […]
11/01/2018
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By Cassie B.
These are the best foods to eat to fight or prevent cancer
What you eat plays a very important role in your health, and this goes far beyond simple concepts like “fried food is bad” and “vegetables are good.” Just as certain foods have the power to cause diseases – like sugar and diabetes – some foods can help to fight and prevent illness. UCHealth Oncology Dietitian […]
11/01/2018
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By Cassie B.
Blueberries contain a specific substance that can prolong your life
The fabled Fountain of Youth might not exist, but a compound in blueberries can have a surprisingly significant anti-aging effect, making them the perfect fruit to consume for longevity. You might have already heard about the anthocyanins in blueberries that give them their blue color and their impressive antioxidant benefits, but the compound responsible for […]
10/23/2018
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By Cassie B.
Celery is an underappreciated vegetable: This nutritional superhero targets cancer cells at a molecular level
When you think of disease-fighting foods, celery might not be the first one that comes to mind. Sure, it’s a green vegetable, but it’s one that most of us take for granted. We might use it when making broth, soup or a sauce, but it’s rarely the star of a dish. However, studies show that […]
09/12/2018
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By Cassie B.
Anthocyanins, abundantly found in berries, treat insulin resistance while managing cholesterol levels
Two of the biggest, most common health problems people face as they age are diabetes and heart disease. Although their mechanisms are different, scientists have discovered that one natural compound found in food can be helpful in both conditions. Anthocyanins are a type of antioxidant that have been linked to several impressive health benefits. They’re […]
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