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cancer treatment

04/02/2018 / By Michelle Simmons

Eating nuts increases survival in colon cancer patients

The regular consumption of nuts significantly increases the prognosis of people with stage III colon cancer, according to a study published in the Journal of Clinical Oncology. The study was led by researchers at Yale Cancer Center who looked at the the effect of nuts consumption on colon cancer recurrence and survival. In conducting the study, the research […]

01/23/2018 / By Mike Adams

Health Ranger announces CANCER.news, featuring evidence-based news on cancer causes, cancer solutions

In addition to being awarded exclusive publishing rights for Science.news, we are now publishing Cancer.news, an evidence-based news website covering cancer causes and cancer solutions that are usually overlooked (or deliberately suppressed) by the cancer establishment. On the left side of the home page, you’ll see all the evidence-based breaking news on cancer solutions. These […]

01/18/2018 / By Michelle Simmons

More reasons to eat pumpkins and other gourds: They contain a compound that prevents the growth of lung cancer cells

Research suggested that cucurbitacin A found in melons, cucumbers, and other cucumis plants possesses anti-cancer properties that prevent lung cancer growth. A team of researchers from Huazhong University of Science and Technology in China carried out a study that evaluated the anti-tumor potential of cucurbitacin A on non-small cell lung cancer cells. Scientists continue to […]

01/05/2018 / By Ralph Flores

How to beat stage 4 cancer: For one man, going vegan and quitting chemo saved his life

Given only weeks to live, one man defied the odds and beat stage 4 cancer, thanks to a change in diet. In an article featured in the Daily Mail, Rob Mooberry recounted how he was rushed to the hospital with a perforated colon back in July 2012. Scans later revealed that he had colorectal cancer which had already metastasized […]

10/24/2017 / By Michelle Simmons

You can “turn off” aggressive breast cancer genes and make tumors treatable by eating Brussel sprouts and drinking green tea, according to new study

A new study finds that eating brussel sprouts and drinking green tea can “turn off” aggressive breast cancer genes and make tumors treatable, as reported by The Daily Mail. The researchers from the University of Alabama at Birmingham (UAB) conducted an experiment on laboratory rats with estrogen receptor (ER)-negative breast cancer. Trygve Tollefsbol and his […]

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