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dairy

05/24/2018 / By Carol Anderson

Have you heard of these other plant-based milks?

There’s no question that milk is a food staple in almost all American households because of its high nutritional value. However, many people suffer from lactose intolerance which makes it impossible for them to enjoy a glass of this dairy product. Good thing, like many other discovered food alternatives, milk has plant-based substitutes ideal for people who […]

03/25/2018 / By Frances Bloomfield

Levels of health-promoting fatty acids are higher in milk from grass-fed cows

Grass-fed cattle are regarded as healthier than grain-fed, but can the same be said of milk coming from grass-fed cows? That’s a question that numerous researchers from different universities sought to answer. What they found confirmed what grass milk farmers had been telling them for years: Grass-fed cows did indeed produce more nutritious milk. Specifically, […]

09/21/2017 / By Frances Bloomfield

Drinking low-fat or skim milk raises the risk of Parkinson’s disease, according to researchers

The more low-fat dairy a person consumes in a day, the greater their risk of developing Parkinson’s disease, claim researchers from Harvard University. To be precise: Those who consumed at least three servings of low-fat dairy a day had a 34 percent higher chance of acquiring the disease than those who consumed less than one […]

06/04/2017 / By Amy Goodrich

Raw milk on trial in Ontario, court could permanently shut down sales

It’s shocking to think that in some parts of the world GMO food and alcohol are legal, yet raw milk – a natural, nutritious food consumed by humans around the globe for centuries – is illegal. In recent years, raw milk has received a bad reputation due to several cases of foodborne illnesses. Though extra […]

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