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Inulin

08/15/2018 / By Michelle Simmons

Health benefits of Jerusalem artichoke and its potential use in food products

A team of researchers from Carleton University in Canada carried out an analysis on inulin obtained from the root vegetable Jerusalem artichoke and its potential uses in consumer food items, particularly in baked goods and beverages. In the study, they evaluated the composition of the Jerusalem artichoke. In addition, they assessed the health benefits of inulin obtained from […]

06/01/2018 / By Ralph Flores

Burdock: The nutrients, medicinal uses and history of this worldwide weed

In today’s world, where buzzwords rule and people are always looking for the next best superfood, it’s a shame that they’ve overlooked a potential candidate growing right in their lawns. While most consider the burdock as a perennial pest, it’s actually a nutrient-dense plant that offers a lot by way of health-giving benefits. The burdock […]

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