milk
06/09/2018
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By Ralph Flores
Scientists attempt to make a new range of fermented milk products by fortifying them with lactic acid bacteria
If there’s one thing you can’t find in regular store-bought milk, it’s the presence of good bacteria – which have been destroyed by pasteurization. However, a study published in CyTa – Journal of Food revealed that fortifying milk with plant products that have been fermented with lactic acid bacteria could improve its nutritional value. The paper, led […]
05/24/2018
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By Carol Anderson
Have you heard of these other plant-based milks?
There’s no question that milk is a food staple in almost all American households because of its high nutritional value. However, many people suffer from lactose intolerance which makes it impossible for them to enjoy a glass of this dairy product. Good thing, like many other discovered food alternatives, milk has plant-based substitutes ideal for people who […]
03/25/2018
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By Frances Bloomfield
Levels of health-promoting fatty acids are higher in milk from grass-fed cows
Grass-fed cattle are regarded as healthier than grain-fed, but can the same be said of milk coming from grass-fed cows? That’s a question that numerous researchers from different universities sought to answer. What they found confirmed what grass milk farmers had been telling them for years: Grass-fed cows did indeed produce more nutritious milk. Specifically, […]
02/14/2018
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By Edsel Cook
Reduce your risk of heart attack and stroke with FULL FAT milk: Contrary to expert advice, study finds it is better for your heart
According to a Daily Mail article, Danish scientists recently uncovered surprising evidence that full fat milk might be better at keeping you safe from heart disease and strokes than the highly-touted skimmed milk. The research team based in the University of Copenhagen found that full fat milk actually raises the levels of high-density lipoprotein (HDL) in the […]
06/04/2017
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By Amy Goodrich
Raw milk on trial in Ontario, court could permanently shut down sales
It’s shocking to think that in some parts of the world GMO food and alcohol are legal, yet raw milk – a natural, nutritious food consumed by humans around the globe for centuries – is illegal. In recent years, raw milk has received a bad reputation due to several cases of foodborne illnesses. Though extra […]
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