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12/14/2024
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By Willow Tohi
Raw milk revolution: A new dawn for health freedom?
The raw milk movement is poised to take center stage in the fight for health freedom, as a California dairy legend has been tapped to shape FDA policy under the Trump administration. Mark McAfee, CEO of Raw Farm and a pioneer in the raw milk industry, has been approached by Robert F. Kennedy Jr.’s team […]
09/18/2022
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By Ethan Huff
USDA threatens Amish farmer with fines and PRISON time for selling raw milk and grass-fed beef to community
After two people supposedly – emphasis on the word supposedly – got sick from raw milk he provided to his private buyers’ club, Amish farmer Amos Miller of the Bird-in-Hand, Penn.-based Miller’s Organic Farm is now being relentlessly terrorized by the United States government. According to reports, the U.S. Department of Agriculture (USDA) just will […]
06/09/2018
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By Ralph Flores
Scientists attempt to make a new range of fermented milk products by fortifying them with lactic acid bacteria
If there’s one thing you can’t find in regular store-bought milk, it’s the presence of good bacteria – which have been destroyed by pasteurization. However, a study published in CyTa – Journal of Food revealed that fortifying milk with plant products that have been fermented with lactic acid bacteria could improve its nutritional value. The paper, led […]
05/04/2018
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By Vicki Batts
Drinking raw, organic milk improves your health
Raw milk is increasing in popularity in the natural health community — and for many good reasons. While there are indeed some concerns about the potential for raw milk to cause illness, for many, the obvious health benefits make raw milk an easy choice. One of the chief reasons why raw milk is considered superior […]
01/16/2018
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By JD Heyes
Media now ATTACKING advocates of “raw water” just like they attacked raw milk
In the age of President Donald J. Trump, the so-called “mainstream media” has gone full-on bonkers, logging a 90 percent negativity rate when it came to reporting on him and his administration. 90 percent. That’s nine-of-ten stories about Trump all being negative. And these idiots want us to believe their “neutral” and “fair-minded.” Mind you, Trump […]
09/21/2017
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By Frances Bloomfield
Drinking low-fat or skim milk raises the risk of Parkinson’s disease, according to researchers
The more low-fat dairy a person consumes in a day, the greater their risk of developing Parkinson’s disease, claim researchers from Harvard University. To be precise: Those who consumed at least three servings of low-fat dairy a day had a 34 percent higher chance of acquiring the disease than those who consumed less than one […]
06/04/2017
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By Amy Goodrich
Raw milk on trial in Ontario, court could permanently shut down sales
It’s shocking to think that in some parts of the world GMO food and alcohol are legal, yet raw milk – a natural, nutritious food consumed by humans around the globe for centuries – is illegal. In recent years, raw milk has received a bad reputation due to several cases of foodborne illnesses. Though extra […]
05/23/2017
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By Cassie B.
Shill blogger claims: “Raw milk is bad and will make you literally die”
A blogger by the name of “Gid M-K” recently posted an article on Medium.com with the sensational headline: “Raw Milk Is Bad and Will Make You Literally Die.” Laughable title aside, there are so many things wrong with the piece and the author’s message that it’s hard to know where to begin to break it […]
05/22/2017
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By Tracey Watson
CDC pushing scare stories about RAW MILK, but won’t dare talk about the health risks of mercury in vaccines
The boom in sales of raw milk and other raw dairy products countrywide has the U.S. Centers for Disease Control and Prevention (CDC) in a tizzy, and the U.K.’s Daily Mail is reporting that the agency is speaking out against the “fad.” Should you be concerned if, for health or other reasons, your family has […]
05/06/2016
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By usafeaturesmedia
Want a complete, balanced food for your entire family? Then you want raw milk
(Homesteading.news) Raw milk is gaining in popularity among people who are looking to eat a more natural and less processed diet. Although there is a large amount of variation in raw milk, true raw milk is milk from organic grass-fed cows that is cooled to 36-38 degrees Fahrenheit and then bottled for consumption. No homogenization, pasteurization, […]
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