stroke
07/25/2018
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By Zoey Sky
More really is better: 10 portions of fruits and vegetables DRAMATICALLY lowers your risk of premature death
A diet full of fruits and vegetables is good for your overall health, but according to a study published in the International Journal of Epidemiology, consuming at least 10 servings of organic produce daily can help your body fight off diseases. The study, spearheaded by researchers from the Imperial College in London, suggested that eating at least […]
03/18/2018
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By Michelle Simmons
Science confirms that a diet of vegetables, fruit, whole grains is good for body and mind
Depression is common in older adults, and even more so in people who have memory problems, vascular conditions – such as high blood pressure or high cholesterol – or people who previously have had a stroke. Earlier scientific literature, however, has shown that healthy lifestyle changes are associated with lower depression rates. A study led by researchers […]
02/08/2018
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By Frances Bloomfield
Processed food is fueling the obesity epidemic, putting people at increased risk of heart disease and stroke, research suggests
Eating too many processed foods will make you fat; this in turn makes you more susceptible to a plethora of diseases. We know that to be the case here in the U.S. But this seems to be happening in the U.K. as well. According to a team of researchers from the University of São Paulo, […]
02/07/2018
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By Frances Bloomfield
Keep your brain in top shape: It helps mitigate effects if you have a stroke, and helps recovery afterward
Is work the key to maintaining a healthy mind? That may just be the case for stroke survivors. Israeli researchers discovered that working-age adults who were employed before and after a stroke were more likely to have sharper, healthier brains in the long run. In order to come to this conclusion, the investigative team recruited […]
09/03/2017
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By Rhonda Johansson
Eating almonds found to accelerate the body’s mechanism for eliminating high cholesterol
Balancing cholesterol levels may be as easy as eating a third of a cup of almonds each day. A new study published in Journal of Nutrition confirmed the potent effect the nut had on body cholesterol levels. It was found the almonds worked in two ways: the first is enhancing levels of high-density lipoprotein (HDL) […]
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