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06/09/2018 / By Ralph Flores

Scientists attempt to make a new range of fermented milk products by fortifying them with lactic acid bacteria

If there’s one thing you can’t find in regular store-bought milk, it’s the presence of good bacteria – which have been destroyed by pasteurization. However, a study published in CyTa – Journal of Food revealed that fortifying milk with plant products that have been fermented with lactic acid bacteria could improve its nutritional value. The paper, led […]

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